Meal

Kurokawa Onsen, Yumotoso is not just get in the do fun to eat, we want me in you pleasure the land of the material, will also taste Kurokawa season, seasonal cuisine that KurokawaFood ingredients sticking to the best by the chief chef are offered in the most tasty way of eating every season.

Shiragaki is making vegetables with a couple at Minamioguni Town, Kumamoto. We are making a variety of vegetables while saying "I am still a newcomer".Shiragaki is very serious and hard at work.
"If you use more pesticides you'll be able to clean it up" but you always say when you receive vegetables, please let me ask you to keep delicious vegetables as you please.
It is not a non - insectable vegetable, it is a delicious vegetable as it gets insects.

Yamame of Kawabe Fish Farm raised with abundant spring water and Iwashimizu of Aso has almost no peculiar smell and it is also recommended for those who are not good at river fish and their bodies are very deeply damaged.
For salt grill we use about 15 cm of male.As females concentrate nutrition on eggs, males are packed with delicious taste.

We are purchasing fresh mountain fish everyday, so that we can offer hot yamame when we eat from the speed you eat.In crisp skin it is tightly packed with a sweet tender body.

Aso King often exercises in nature and eats plenty of grass that adequately absorbed the sun's light.So it is healthy, has less extra fat, soft and mellow taste, flavourful meat condensed original beef taste.

Under the management philosophy of "desiring to be an indispensable presence despite being a supporting role,
Kumamoto is a mountain of Aso, with soy sauce and miso from a Shichifuku Soy Sauce Brewery pointed Shichifuku Soy Sauce Brewery created naturally and with people. Founded in Taisho 8 and many of the old Kurokawa Onsen lodgings use this Shichifuku soy sauce.
Yumotoso, we will blend and offer a number of items from this Shichifuku soy sauce, taking into consideration the cuisine, season, and age of the person eating.

Mt Aso in Kyushu cool and abundant spring water produced by the nature of Mt Aso in Kyushu.It is a taste inherited from the ancient times as a king of gourmet in the lively sweetness that has been fattened with forage grain and grain bred by it as a feed.
Although there are habitants of horses' sashimi, there are many people who have a weak consciousness, but the horsemans sashimi you serve at Yumotoso is tastefully confined with sweetness and is very healthy.
Calories are as good as chicken thighs but rich in vitamins, especially about vitamin B12 required to make blood is about 6 times.

What I think is delicious on the spot to eat is "delicious".
However, what I want to eat again later is really "delicious" I think.
I think that it is not a dish with a shoulder stiffness but a dish that can be relaxed anywhere newly.
Like "homemade taste".
There is no enemy to the taste of the mother.The depth of affection is different.
So as much as I can remember to the fullest, I will consider myself to be ready to serve.
Five tastes balance Five tastes five senses Five colors five methods Five tastes five senses
And always keep in mind.

The taste of the ingredients is slightly different depending on the environment of the land, and there are food materials of the region as well.
Abundant ingredients raised in a privileged environment.I will taste the objects of the land in that place.
Fresh, secure and safe Kumamoto, please enjoy the wonderful ingredients produced by Minamioguni.

Regardless of how much new taste is taken in, Japanese food is basic.As there are kaiseki and kaiseki cuisine, meanings and feelings are variously crowded in the flow of cooking.
I believe that you can think that it is "delicious" at the end when the cuisine meal was also eaten so that one can be completed with Ikebana with strength and darkness.
Please also taste one dish as well as that dish as a whole.

The dish is not just a taste with the mouth, it is also a thing to enjoy with the eyes.The taste also changes by coloring and serving.We believe that not only foodstuffs but also equipment such as vessels are important factors that influence the taste.
As there are seasonal materials and local materials, there are times when you handmade by yourself to feel the land pattern and nature of Kurokawa at Yumotoso.

I would like the modern people of vegetable shortage to taste the original taste of vegetables.
You have sent a yearly Minamioguni of vegetables in Osaka sister family, every time you send, opened the "box of vegetables, the smell of the soil is really! Vegetables and taste always buy at supermarkets etc are completely different! "It's called.
Children seem to be able to eat vegetables in Minamioguni even if you dislike vegetables.
I would like you to taste the original taste of fresh and safe vegetables rather than looks.