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Meal
Yumotoso, Seasonal Kaiseki cuisine
- Cuisine of Kurokawa Onsen Yumotosou
menu
aperitif
Gigante sake
Ahead
Marine moon sesame, Black sesame
Appetizer
Apple pie wrapping, Edamame
Plate cone, Ayu dish soaked
soup
Sword fish true length, White onion, Plum meat, Age
Juri
Rainbow trout, squid, shrimp, A wife's set
Lidding
Confucius bun, Ginseng source, Silk sheath
Grilled Dish
Salt-grilled female fish, Battle, Lemon
Vapor
Jersey milk cold chilled custard
Petit tomato, asparagus, crab ane
Stone
Aso King Shabu-shabu
Chinese cabbage, mizuna, shiitake mushrooms, tofu, white onion, shabu-sage
Additional relish
Higo Umauma sashimi
onion, Garlic, ginger, Green onion
Meals
Hikari Hikari from Small Country
A boat
It's red, and it's a young bud
pickles
Two kinds
Dessert
Pine yogurt brought
mango, chervil - Standard Plan
Dinner of the standard plan. - Upgrade Plan
Upgrade Plan - Other dinner
Dinner from spring to summer
Breakfast
Make a healthy day for your tripThere are various pleasures to stay at the inn.A lavish dinner, a bath, an outdoor bath, a morning bath, breakfast, souvenirs etc.
Among them, meals are important.Dinner is powerful at any inn, so it's delicious and obvious! Yumotoso, we use the gem of breakfast and seasonal ingredients to make you feel better.People who do not normally eat breakfast or breads are also very much served by rice.
Yumotoso boasted breakfast is a source of energy that will support people who will be returning home to go on a journey.
A thick butterfly tofu that is rich but still tastyThe magnificent nature of Kyushu took a long time to cultivate Aso groundwater and tofu made from soybean that was not genetically modified, and made tofu with soy milk packed with the same flavor.
In the voice of the visitor you used "I got so much tofu, I have never been impressed," about getting a nice word.
Soy milk is smooth without smoothness, so those who are a bit weak are also delicious.
After eating your tofu, you can add soup as you like to the remaining sauce and then eat it as a soup.
Hot eggs, fun to chooseOf course for breakfast 'egg'
We will offer fresh local eggs.
The eggs themselves also contain a lot of nutrients, and vitamin E has a content of tens of times that of normal eggs.Nutrients indispensable for beauty and health promotion are tightly packed in one small one.
There are various passion for each customer how to eat eggs.
Therefore, at Yumotoso, we will offer eggs as it is so that customers can choose how to eat eggs.If you like, I'd like you to enjoy fried eggs, scrambled eggs, and half-baked.
Plenty of umami and nutrition in the rusticJapanese traditional super excellent food "Okara".When okara makes tofu, it remains after squeezing soy milk.We are expecting to lower cholesterol, arteriosclerosis and prevention of colorectal cancer.I got to know the work that will increase the diet effect.
Okara created when making the tofu made from Aso groundwater and delicious soybean, where the majestic nature of Kyushu spent a long time.
Okara put Parmesan cheese to your soup and mayonnaise and a secret ingredient to, is the bean curd of Yumotoso special spread in a little refreshing scent of mouth.
Passion food
Kurokawa's ingredients, enjoy the season's tasteKurokawa Onsen, Yumotoso is not just get in the do fun to eat, we want me in you pleasure the land of the material, will also taste Kurokawa season, seasonal cuisine that KurokawaFood ingredients sticking to the best by the chief chef are offered in the most tasty way of eating every season.
Vegetables that contract farmer, Shiragaki madeShiragaki is making vegetables with a couple at Minamioguni Town, Kumamoto. We are making a variety of vegetables while saying "I am still a newcomer".Shiragaki is very serious and hard at work.
"If you use more pesticides you'll be able to clean it up" but you always say when you receive vegetables, please let me ask you to keep delicious vegetables as you please.
It is not a non - insectable vegetable, it is a delicious vegetable as it gets insects.
Fresh female fish that confined the flavor of AsoYamame of Kawabe Fish Farm raised with abundant spring water and Iwashimizu of Aso has almost no peculiar smell and it is also recommended for those who are not good at river fish and their bodies are very deeply damaged.
For salt grill we use about 15 cm of male.As females concentrate nutrition on eggs, males are packed with delicious taste.
We are purchasing fresh mountain fish everyday, so that we can offer hot yamame when we eat from the speed you eat.In crisp skin it is tightly packed with a sweet tender body.
Health Wagyu Beef born from a millennium highlandAso King often exercises in nature and eats plenty of grass that adequately absorbed the sun's light.So it is healthy, has less extra fat, soft and mellow taste, flavourful meat condensed original beef taste.
Soy sauce and miso also grew up in Oguni TownUnder the management philosophy of "desiring to be an indispensable presence despite being a supporting role,
Kumamoto is a mountain of Aso, with soy sauce and miso from a Shichifuku Soy Sauce Brewery pointed Shichifuku Soy Sauce Brewery created naturally and with people. Founded in Taisho 8 and many of the old Kurokawa Onsen lodgings use this Shichifuku soy sauce.
Yumotoso, we will blend and offer a number of items from this Shichifuku soy sauce, taking into consideration the cuisine, season, and age of the person eating.
Kumamoto specialty, rice smelling horse sashimiMt Aso in Kyushu cool and abundant spring water produced by the nature of Mt Aso in Kyushu.It is a taste inherited from the ancient times as a king of gourmet in the lively sweetness that has been fattened with forage grain and grain bred by it as a feed.
Although there are habitants of horses' sashimi, there are many people who have a weak consciousness, but the horsemans sashimi you serve at Yumotoso is tastefully confined with sweetness and is very healthy.
Calories are as good as chicken thighs but rich in vitamins, especially about vitamin B12 required to make blood is about 6 times.
From the Chief Chef
【From the chief chef a passion cooking enjoying the taste】
Just, 'I'm glad I came to Kurokawa'
"It was nice to stay at Yumotoso, Kurokawa Onsen"
I just try to make you think.
Just, 'I'm glad I came to Kurokawa'
"It was nice to stay at Yumotoso, Kurokawa Onsen"
I just try to make you think.
Kurokawa Onsen, Yumotoso, Chief chef's greetingsWhat I think is delicious on the spot to eat is "delicious".
However, what I want to eat again later is really "delicious" I think.
I think that it is not a dish with a shoulder stiffness but a dish that can be relaxed anywhere newly.
Like "homemade taste".
There is no enemy to the taste of the mother.The depth of affection is different.
So as much as I can remember to the fullest, I will consider myself to be ready to serve.
Five tastes balance Five tastes five senses Five colors five methods Five tastes five senses
And always keep in mind.
Taste the taste of Minamioguni passion - to - local production for battery consumptionThe taste of the ingredients is slightly different depending on the environment of the land, and there are food materials of the region as well.
Abundant ingredients raised in a privileged environment.I will taste the objects of the land in that place.
Fresh, secure and safe Kumamoto, please enjoy the wonderful ingredients produced by Minamioguni.
Meals are one story ~ Pleasant flow of meal, Taste ~Regardless of how much new taste is taken in, Japanese food is basic.As there are kaiseki and kaiseki cuisine, meanings and feelings are variously crowded in the flow of cooking.
I believe that you can think that it is "delicious" at the end when the cuisine meal was also eaten so that one can be completed with Ikebana with strength and darkness.
Please also taste one dish as well as that dish as a whole.
Passion for chopstick rest and equipmentThe dish is not just a taste with the mouth, it is also a thing to enjoy with the eyes.The taste also changes by coloring and serving.We believe that not only foodstuffs but also equipment such as vessels are important factors that influence the taste.
As there are seasonal materials and local materials, there are times when you handmade by yourself to feel the land pattern and nature of Kurokawa at Yumotoso.
Enjoy the taste of vegetablesI would like the modern people of vegetable shortage to taste the original taste of vegetables.
You have sent a yearly Minamioguni of vegetables in Osaka sister family, every time you send, opened the "box of vegetables, the smell of the soil is really! Vegetables and taste always buy at supermarkets etc are completely different! "It's called.
Children seem to be able to eat vegetables in Minamioguni even if you dislike vegetables.
I would like you to taste the original taste of fresh and safe vegetables rather than looks.